Ingredients:
Base
2 Weetbix
1/2 cup Almond Milk
1 TBSP Honey
Filling
140g Greek or Natural Yoghurt
1 Scoop Vanilla Protein Powder
1 cup frozen berries
Topping
15g White Chocolate
20g Greek or Natural Yoghurt
10ml Almond Milk
Step 1:
Crush 2 Weetbix into a food storage container and stir through Almond Milk and Honey. Once combined, form mixture into a base and set aside for 5 minutes to absorb.
Step 2:
Defrost frozen berries in the microwave and cover Weetbix base.
Step 3:
Mix together yoghurt and protein powder (filling ingredients) and cover berries mixture.
Step 4:
Melt white chocolate in the microwave and stir through yoghurt and almond milk (topping ingredients). Spread across final yoghurt layer and top with a berry garnish. Seal container and place in fridge overnight to set.
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