750g Mixed Cherry Tomatoes
50g Parmesan Cheese, shaved
1 bunch Fresh Basil Leaves
1 pkt Pasta
2 tsp Chilli Flakes
1 tbs Olive Oil
3 Chillies, chopped
3 Garlic Cloves, crushed
Salt & Pepper to taste
Preheat oven to 180 degrees C. Add selected pasta to boiling water and cook until al dente.
Add cherry tomatoes to a baking dish. Season with olive oil, salt & pepper and chilli flakes. Cook in oven for 20 minutes or until cherry tomatoes have slightly softened.
Heat olive oil in a non stick pan and cook garlic, red chillies and chilli flakes until fragrant.
Once pasta is cooked, drain and combine cooked cherry tomatoes and the spicy chilli oil mixture from the stove.
Top with shaved parmesan cheese and fresh basil leaves.
Toss & enjoy!